Discover different roasts. Find your flavour. From bean to brew, we believe there are three steps to incredible coffee.

Ground coffee can begin to lose its freshness within minutes, roasted beans are best within weeks of roasting, and green beans can last up to a year or more if stored properly. To preserve the freshness of coffee, store it in a cool, dark place in an airtight container.

But, just like wine, more expensive doesn’t necessarily give you the flavour you like. Sometimes, premium-priced beans have bold, intense, lively tastes with flavour tones that are wildly different from mainstream coffee. Try a range of beans with different price tags to discover one you like.

Flavours are determined by where beans are grown, their origin, and how they are harvested and processed. From farm to cup, your coffee tells a story.

Find your ideal roast degree for the bean-to-cup coffee maker. Darker roasts tend to be more bitter – perfect for lovers of bold espresso. Latte and cappuccino in your cup? Go dark. Milk will mask some of the bitterness.

Tip in your favourite beans, swipe the handle, and let Baristina do the rest. Ideal grind size. Tamped perfectly into the portafilter. Brewed with professional pressure.